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Pizza dough will stay food-worthy for about two weeks in the fridge. When you are ready to use the dough, remove it from the fridge, unwrap the dough, and place it on your counter or in a lightly floured bowl. Cover the dough loosely and then let it come to room temperature. For a ½ pound ball of dough, this will take about 30 minutes.
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The best way to reheat pizza is not in the microwave, but instead, plopping it on a skillet and hovering it over the flame for roughly one minute. After that, transfer the pizza to the oven and heat for anywhere between five and eight minutes at 400 degrees. Boom: You have delicious leftover pizza that tastes just as good the second time around.
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So, assuming your pizza was refrigerated in that time frame, you can keep it in the fridge for up to 3 to 4 days. Any longer than that and you risk the growth of bacteria that can lead to food poisoning. In addition to pizza leftovers, this general rule of thumb is true for most perishable foods or cooked foods to avoid any foodborne bacteria.
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Generally speaking, Fresh pizza dough will last in the fridgeup to 5 days if stored properly. Pizza dough may last longer if it's not opened or cooked because it doesn't contain any moist ingredients that could cause it to spoil. Cooked pizza dough also lasts in the refrigerator for about 5 days from preparation or purchase.